Friday, November 14, 2008
Star Cupcakes Fun to Make and Eat 2007
It is a tradition to decorate star cupcakes at the Grandkids Christmas Day Camp. I bake the cupcakes ahead of time and freeze them for easy frosting and decorating. The kids frosted their cupcakes using plastic knives. They were furnished with a variety of sprinkles to turn their cupcakes into a fun holiday treat. They each make two. One to eat after dinner and one to take home.
As you can see, licking fingers is a must as is trying to lick your chin to get every dab of frosting. There is no question that hands and faces need to be washed after this treat!